1100 The evolution of craft beer is nothing short of fascinating. Concepts that are at first considered to be extreme are often quickly accepted as the latest and greatest trend. A great example of this is the use of lactose in craft beer. For decades, the only time lactose in […]
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The wonderful world of beer has created a huge variety of styles. And history has often provided us with names for them that don't always paint a great picture for what they are or how they are made. Which will lead many to question if a style's name accurately describes the beer. If this is you, then you've probably asked yourself; do milk stouts really have milk in them?